Austin Dip Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cans refried beans
1 big can (family size) Ranch style beans
16 ounces sour cream
1 large bag shredded Velveeta
1 cup salsa (Pace medium recommended)
1 can black olives, chopped
1 avocado

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Directions:

Spread the refried beans over bottom of pan. Pour free juices off Ranch style beans, then spread them over refried beans. Sprinkle half the cheese over this then spread the salsa over that.

Next, spread the sour cream. Sprinkle the olives over this and add the rest of the cheese.

Place in 350F oven for 30 minutes or until cheese melts. Let stand 5 minutes.

Cube the avocado and place in a pile in the center and serve with a bowl of tortilla chips.

Note: This can be made heartier by adding a layer of browned ground beef, you choose the level of the layer. I would put it between the beans.

This recipe from CDKitchen for Austin Dip serves/makes 10