Tex-Mex Velveeta Broccoli Soup

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#69556

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups broccoli, finely chopped
2 cans chicken broth
1 clove garlic, minced
1 can diced tomatoes with juice
1/2 can (small size) green chilies
6 ounces Velveeta cheese product, light, cubed

directions

Cook broccoli until tender; drain. Add broth, garlic, tomatoes and chilies. Bring to a simmer.

Lower temperature and add Velveeta. Cook just until cheese is melted, stirring occasionally.