This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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Tex-Mex Velveeta Broccoli Soup
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- #69556
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups broccoli, finely chopped
2 cans chicken broth
1 clove garlic, minced
1 can diced tomatoes with juice
1/2 can (small size) green chilies
6 ounces Velveeta cheese product, light, cubed
directions
Cook broccoli until tender; drain. Add broth, garlic, tomatoes and chilies. Bring to a simmer.
Lower temperature and add Velveeta. Cook just until cheese is melted, stirring occasionally.
added by
Keila, Erie, Pennsylvania, USA
nutrition data
Nutritional data has not been calculated yet.
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