Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Cream of Broccoli Cheddar Soup
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Savor a rich and creamy broccoli cheddar soup made right in your crock pot. This recipe uses frozen broccoli, cheddar cheese soup, and evaporated milk to create a flavorful soup.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 packages (1 pound size) frozen chopped broccoli
2 cans (10.75 ounce size) condensed cheddar cheese soup
2 cans (12 ounce size) evaporated milk
seasoned salt, to taste
black pepper, to taste
directions
Place the broccoli in the crock pot. In a bowl, combine the soup and evaporated milk and mix well. Pour over the broccoli.
Cover the crock pot and cook on low heat for 4-6 hours. Adjust seasoning as needed and stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
If you prefer a smoother texture, use an immersion blender to partially blend the soup before serving.
Add cooked bacon crumbles or diced ham for added flavor.
Try different types of cheese soup for variety (nacho cheese soup works great!).
For a lower-fat option, use low-fat evaporated milk and reduced-fat cheddar cheese soup.
Add a splash of hot sauce or Worcestershire sauce for more flavor.
Stir in some cooked rice or pasta to make the soup heartier and more filling.
Garnish each bowl with a sprinkle of extra cheddar cheese and fresh chopped parsley.
common recipe questions
What is evaporated milk and why is it used in the recipe?
Evaporated milk is a concentrated form of milk with about 60% of the water removed. It adds richness and creaminess to the soup without diluting the flavor.
Can I use fresh broccoli instead of frozen?
You can use fresh broccoli in this recipe. Just make sure to chop it into small pieces before adding it to the crock pot.
Why use cheddar cheese soup instead of regular cheese?
Cheddar cheese soup has a creamy texture that won't separate or become grainy when heated (which can happen with regular cheese).
Can I add other seasonings or herbs to the soup?
Yes, feel free to add other seasonings like garlic powder, onion powder, or even a pinch of nutmeg.
How can I make the soup thicker?
If you prefer a thicker soup, you can mix a cornstarch slurry (equal parts cornstarch and water) and stir it into the hot soup until it reaches your desired consistency. Or reduce the amount of evaporated milk used.
Can I freeze the leftover soup?
You can freeze the soup in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
How long can I store leftovers in the refrigerator?
You can store the soup in a covered container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
tools needed
Slow Cooker or Crock Pot: This is the main tool needed for making this creamy broccoli cheddar soup. It allows for a hands-off approach to cooking and perfect for busy days when you don't have time to constantly monitor the stove.
Can Opener: To open the cans of condensed cheddar cheese soup and evaporated milk.
Mixing Bowl: For combining the condensed cheddar cheese soup and evaporated milk before pouring over the broccoli in the crock pot. Make sure it's a bowl that can hold all the ingredients comfortably without spillage.
Spoon or Ladle: For serving the soup into and giving it a good stir before serving.
what goes with it?
Garlic Bread: nothing says "I'm all in" like dunking a buttery slice of garlic bread into a bowl of creamy broccoli cheddar soup.
Croutons: Add some crunchy croutons to the top of your broccoli cheddar soup for an extra layer of texture.
Bacon Bits: Sprinkle some crispy bacon bits on top of your broccoli cheddar soup for a smoky, salty flavor.
Chopped Chives: add a pop of freshness to your broccoli cheddar soup by sprinkling some chopped chives on top.
nutrition data
342 calories, 18 grams fat, 29 grams carbohydrates, 18 grams protein per serving.
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reviews & comments
December 4, 2008
It was easy to put together and I substituted the cheese part with 1/2 a cup of grated chedar cheese and one can of chicken broth. I loved the crock pot option. this worked better for my family. Thanks