Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Crustless Vegetable Quiche
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- #64640
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red or green bell pepper
2 cups sliced fresh mushrooms
1 cup (1/2-inch pieces) fresh asparagus (optional)
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 eggs
1/2 cup milk
2 cups shredded pizza cheese
directions
Melt the butter in a large skillet over medium heat; add the onion and cook for 5 minutes, stirring occasionally.
Add bell pepper, mushrooms and the asparagus, if desired; continue cooking 5 minutes, stirring occasionally. Stir in salt and cayenne pepper.
Beat the eggs and milk together in a medium bowl; stir in the vegetable mixture.
Lightly coat a 10-inch quiche dish or deep-dish pie pan with cooking spray. Pour the egg and vegetable mixture into a pie pan. Sprinkle cheese over top; bake in preheated 350 degrees F oven 35 minutes or until eggs are set.
added by
01emilymom
nutrition data
Nutritional data has not been calculated yet.
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