Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Crustless Vegetable Quiche
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- #64640
30-60 minutes
ingredients
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red or green bell pepper
2 cups sliced fresh mushrooms
1 cup (1/2-inch pieces) fresh asparagus (optional)
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 eggs
1/2 cup milk
2 cups shredded pizza cheese
directions
Melt the butter in a large skillet over medium heat; add the onion and cook for 5 minutes, stirring occasionally.
Add bell pepper, mushrooms and the asparagus, if desired; continue cooking 5 minutes, stirring occasionally. Stir in salt and cayenne pepper.
Beat the eggs and milk together in a medium bowl; stir in the vegetable mixture.
Lightly coat a 10-inch quiche dish or deep-dish pie pan with cooking spray. Pour the egg and vegetable mixture into a pie pan. Sprinkle cheese over top; bake in preheated 350 degrees F oven 35 minutes or until eggs are set.
added by
01emilymom
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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