Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Crustless Bacon Quiche with Brie
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- #131
serves/makes:
ready in:
ingredients
1/4 cup melted butter
1 1/2 cup milk
1 teaspoon salt
1 dash black pepper
3 eggs
1/2 cup Bisquick
1 cup brie cheese, crumbled
1/2 cup bacon (about 6-7 slices pre-cooked), cut or broken into small pieces
directions
Mix first 5 ingredients together and beat well. Stir in Bisquick.
Pour into 9 inch (deep) cake pan. Put in meat and cheese on top of mixture (do not mix). Bake at 350 degrees F for 45 minutes.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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