Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Cheese Crustless Quiche
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- #26788
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound butter
1/2 cup flour
6 eggs
1 cup milk
1 pound Monterey jack cheese
1 package (3 ounce size) cream cheese
2 cups cottage cheese
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
directions
Melt butter in a saucepan, add flour and cook until smooth.
Beat eggs; add milk, cheese, baking powder, salt, sugar and butter-flour mixture. Stir until well blended.
Pour into well greased, 9 x 13-inch pan. Bake at 350 degrees F for 45 minutes.
added by
ssmnita
nutrition data
506 calories, 38 grams fat, 11 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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