This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crustless Seafood Quiche
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- #44190
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 eggs
1 cup sour cream
1 cup low fat cottage cheese
1/2 cup Parmesan cheese
4 tablespoons flour
1 teaspoon onion powder
1/4 teaspoon salt
1 can (4 ounce size) mushrooms , drained
2 cups shredded monterey jack cheese
CHOICE OF FILLING
8 ounces salad shrimp
1 teaspoon lemon zest
1 tablespoon green onion tops , chopped
OR
8 ounces crab or surimi
1 teaspoon lemon zest
1 cup sliced almonds
OR
15 ounces canned red salmon, flaked
1/2 teaspoon dill weed
1 cup grated Cheddar cheese (for part of the Monterey Jack)
directions
In a blender combine first 7 ingredients. Blend until smooth. Arrange cheese, seafood, mushrooms and seasoning in quiche dish. Pour blended ingredients over. Bake at 350 degrees F for 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
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MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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