Hot Dog And Bacon Roll-Ups Recipe

Cut hot dogs in half crosswise. Cut bacon slices in half crosswise.

In a bowl, combine brown sugar, mustard, garlic powder, and chili powder. Wrap each piece of hot dog in a slice of bacon; secure with toothpicks.

Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture.

Cover and cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve.