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Baked Stuffed Shrimp

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 102128

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ingredients

16 large shrimp
2 cups butter-flavored crackers, crushed
2/3 cup melted butter
1 tablespoon lemon juice
2 tablespoons white wine (optional)
1/2 teaspoon salt
1/3 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning or paprika (optional)
1/2 teaspoon black pepper

directions

Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. Wash.

Brush shrimp with a little melted butter. Bake in a preheated 325 degree F oven for 3-4 minutes. Remove from oven.

Combine remaining ingredients to make stuffing. Stuff centers of shrimp with mixture of all remaining ingredients.

Place shrimp into a buttered casserole. Cook for another 3-4 minutes and cover the shrimp with the cracker stuffing.

Bake at 325 degrees F for about 20 minutes or until shrimp are pink.

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momof7

nutrition

Nutritional data has not been calculated yet.

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