16 large shrimp 2 cups butter-flavored crackers, crushed 2/3 cup melted butter 1 tablespoon lemon juice 2 tablespoons white wine (optional) 1/2 teaspoon salt 1/3 teaspoon garlic powder 1/2 teaspoon Old Bay Seasoning or paprika (optional) 1/2 teaspoon black pepper
Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. Wash.
Brush shrimp with a little melted butter. Bake in a preheated 325 degree F oven for 3-4 minutes. Remove from oven.
Combine remaining ingredients to make stuffing. Stuff centers of shrimp with mixture of all remaining ingredients.
Place shrimp into a buttered casserole. Cook for another 3-4 minutes and cover the shrimp with the cracker stuffing.
Bake at 325 degrees F for about 20 minutes or until shrimp are pink.