Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Stuffed Shrimp
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- #102128
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 large shrimp
2 cups butter-flavored crackers, crushed
2/3 cup melted butter
1 tablespoon lemon juice
2 tablespoons white wine (optional)
1/2 teaspoon salt
1/3 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning or paprika (optional)
1/2 teaspoon black pepper
directions
Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. Wash.
Brush shrimp with a little melted butter. Bake in a preheated 325 degree F oven for 3-4 minutes. Remove from oven.
Combine remaining ingredients to make stuffing. Stuff centers of shrimp with mixture of all remaining ingredients.
Place shrimp into a buttered casserole. Cook for another 3-4 minutes and cover the shrimp with the cracker stuffing.
Bake at 325 degrees F for about 20 minutes or until shrimp are pink.
added by
momof7
nutrition data
Nutritional data has not been calculated yet.
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