Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Panang Seafood Curry
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- #94761
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon panang curry paste
2 tablespoons fish sauce
6 ounces coconut milk
1 tablespoon palm sugar
1/4 cup basil
1/4 cup bamboo shoots, rinsed and drained
2 zucchini, sliced
3 ounces shrimp or scallops
directions
In a saucepan, combine curry paste, fish sauce, coconut milk and palm sugar. Simmer 15 minutes.
Add basil, bamboo shoots, zucchini and shrimp or scallops. Simmer 10 minutes.
Serve with jasmine or other rice.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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