Panang Seafood Curry

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#94761

serves/makes:

ready in:
30-60 minutes

ingredients

1 tablespoon panang curry paste
2 tablespoons fish sauce
6 ounces coconut milk
1 tablespoon palm sugar
1/4 cup basil
1/4 cup bamboo shoots, rinsed and drained
2 zucchini, sliced
3 ounces shrimp or scallops

directions

In a saucepan, combine curry paste, fish sauce, coconut milk and palm sugar. Simmer 15 minutes.

Add basil, bamboo shoots, zucchini and shrimp or scallops. Simmer 10 minutes.

Serve with jasmine or other rice.

added by

holidaybaker

nutrition data

Nutritional data has not been calculated yet.

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