Beer makes batters better, meat more tender, and sauces more flavorful.
Shrimp In Curry Sauce
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- #63338
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter
1 pound shrimp, peeled and deveined
8 tablespoons flour
2 cups milk
1/2 teaspoon salt
2 teaspoons curry powder
directions
Heat a skillet over low heat. Add the butter and when melted, add the shrimp. Cook, stirring, for 1 minute. Stir in the flour and cook, stirring, for 2 minutes or until the flour is completely blended.
While stirring, add the milk. Continue to stir over low heat until the sauce has thickened. Stir in the salt and curry powder. Serve hot, over rice if desired.
nutrition data
Nutritional data has not been calculated yet.
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