Beer, Cheese & Crawfish Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 onions chopped fine
butter
2 pounds crawfish tails
3 pints heavy cream
2 pints clam juice
2 quarts cheddar cheese sauce
2 tablespoons lobster base
1 tablespoon nutmeg
1 tablespoon white pepper
1 tablespoon garlic powder
cayenne pepper to taste
1 quart favorite beer
Directions:
Saute the onions in butter in a stock pot. Add the crawfish tails, heavy cream, clam juice and cheddar cheese sauce and bring to a boil.
Add the lobster base and remaining ingredients. Simmer slowly for 30 minutes
This recipe from CDKitchen for Beer, Cheese & Crawfish Soup serves/makes 10
Recipe ID: 39423
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