Cream Of Mushroom Beer Cheddar Soup

Choose a beer that you enjoy drinking, as its flavor will come through in the soup.

Grate the cheese yourself for a smoother, creamier texture.

Stir the soup while melting the cheese so it melts evenly and smoothly.

For a richer flavor, use a combination of different cheeses.

Garnish the soup with crispy bacon bits, chives, or croutons.

If the soup is too thick, thin it out with a little bit of milk or broth until it reaches your desired consistency.

Serve the soup with crusty bread or pretzel rolls for dipping.

What type of beer is best to use in this soup?

Any type of beer can be used in this recipe, but a darker or more flavorful beer can add depth to the overall flavor.

Can I use a different type of cheese?

Yes, other cheeses like gouda, swiss, or Monterrey jack can be used instead of cheddar for a different flavor.

Can I substitute the cream of mushroom soup?

You can substitute other cream soups such as cream of chicken, cream of broccoli, or cream of celery soup.

Can I make this soup ahead of time?

You can make this soup ahead of time and reheat it gently over low heat, stirring occasionally until heated through.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can this soup be frozen?

While the soup can be frozen, the texture of the cheese may change slightly. Thaw in the refrigerator and reheat gently on the stove.

How can I prevent the cheese from clumping?

To prevent the cheese from clumping, make sure to add it gradually, stirring continuously until fully melted and smooth. Also, use freshly shredded cheddar instead of pre-shredded cheese. Pre-shredded cheese contains starch that can inhibit melting.

Can I add other vegetables or seasonings?

You can customize this soup by adding cooked mushrooms, onions, or garlic, as well as herbs like thyme or rosemary.

Saucepan: To combine the cream of mushroom soup and other ingredients over medium heat.

Stirring Spoon: For slowly mixing until all ingredients until they are well combined.

Grater: To grate a pound of cheddar cheese. We highly recommend grating your own cheese instead of using pre-shredded.

Soup Ladle: For serving up this creamy, cheesy soup into individual serving bowls.

Soup Bowls: You'll need something to serve this delicious soup in.

Loaded Potato Skins: pair the rich, cheesy soup with crispy potato skins topped with bacon, chives, and sour cream.

Pulled Pork Sliders: balance out the creaminess of the soup with the smoky, savory goodness of pulled pork sliders. The sweet and tangy BBQ sauce will add a delicious contrast to the rich cheese soup.

Garlic Parmesan Monkey Bread: take your soup game to the next level by pairing it with cheesy, garlicky monkey bread. The buttery, flaky layers of bread will soak up every last drop of soup.

Freshly Baked Pretzels: soft pretzels are the perfect vessel for dipping into the creamy beer cheese soup. The salty exterior of the pretzel will contrast beautifully with the rich, cheesy soup.

Garlic Parmesan Breadsticks: Dunk these golden, garlicky breadsticks into a bowl of creamy beer cheese soup. The crunchy exterior and soft interior of the breadsticks provide a contrast to the smooth soup.

Crispy Onion Rings: The crispy coating and sweet, caramelized onions of onion rings are the perfect match for the creamy beer cheese soup. Dip the crunchy rings into the rich, cheesy soup for a bite that's crunchy, creamy, and oh-so-satisfying.

Wine Pairings
Pinot Grigio: The light and crisp nature of a Pinot Grigio will balance out the creaminess of the soup while adding a hint of citrus to cut through the richness of the cheese. Look for a dry one for the best contrast.

Chardonnay: If you're more into a buttery white wine, a Chardonnay could be the way to go. Its full-bodied mouthfeel and oak undertones will complement the creamy soup, bringing out the savory flavors of the cheese and mushrooms.

Merlot: For those who prefer reds, a fruit-forward Merlot could be a surprising but delightful choice. Its velvety texture and ripe fruit notes can stand up to the bold flavors in the soup.

Other Alcohol Pairings
IPA: Dive into the world of craft beer with an IPA. The hoppy bitterness will cut through the richness of the cheese and add a refreshing contrast to the creamy soup. Look for an IPA with citrusy and piney notes.

Hard Cider: Looking for a more refreshing option? A crisp hard cider can bring a touch of sweetness to balance out the savory and salty flavors in the soup. Opt for a dry cider.

Moscow Mule: If you're feeling fancy, a Moscow Mule might be the way to go. The spicy kick of the ginger beer and the freshness of the lime can complement the richness of the soup while adding a fun, bubbly element to your meal.

Non-Alcoholic Pairings
Tomato Juice: You read that right. A chilled glass of tomato juice can add a tangy and savory kick to the creamy soup. The acidity of the juice can cut through the richness of the cheese.

Lemonade: Keep it simple with a classic glass of lemonade. The tartness of the lemon can balance out the creamy flavors in the soup while adding a touch of sweetness.

Hot Chocolate: Feeling a bit indulgent? A warm mug of hot chocolate can be a surprising but delightful pairing. The rich and chocolatey flavors can complement the creaminess of the soup.