Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

This beefy rice skillet is a one-pan meal that combines ground beef, vibrant vegetables, and a cheesy rice mix for a hearty dish.

1 pound ground beef
2 1/2 cups hot water
3/4 cup baby carrots, cut in half lengthwise
1 tablespoon butter
1/4 teaspoon black pepper
1 package (6.4 ounce size) cheesy rice or pasta blend mix
1 1/2 cup broccoli florets
1/2 cup grape tomatoes
Brown the ground beef in a large skillet over medium-high heat. Cook until no longer pink. Drain off any excess grease.
Add the water, carrots, butter, pepper, rice/pasta mixture and seasoning packet from the package. Stir well then bring to a boil. Reduce the heat to a simmer. Cover the skillet and cook for 15 minutes or until the carrots are tender and the rice/pasta is almost cooked.
Stir the broccoli and tomatoes into the skillet. Mix well then cook, uncovered, for 5-6 minutes or until all is heated through.
Serve hot.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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