Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

This beefy rice skillet is a one-pan meal that combines ground beef, vibrant vegetables, and a cheesy rice mix for a hearty dish.
1 pound ground beef
2 1/2 cups hot water
3/4 cup baby carrots, cut in half lengthwise
1 tablespoon butter
1/4 teaspoon black pepper
1 package (6.4 ounce size) cheesy rice or pasta blend mix
1 1/2 cup broccoli florets
1/2 cup grape tomatoes
Brown the ground beef in a large skillet over medium-high heat. Cook until no longer pink. Drain off any excess grease.
Add the water, carrots, butter, pepper, rice/pasta mixture and seasoning packet from the package. Stir well then bring to a boil. Reduce the heat to a simmer. Cover the skillet and cook for 15 minutes or until the carrots are tender and the rice/pasta is almost cooked.
Stir the broccoli and tomatoes into the skillet. Mix well then cook, uncovered, for 5-6 minutes or until all is heated through.
Serve hot.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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