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Beefy Rice Skillet

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  • #76452

This beefy rice skillet is a one-pan meal that combines ground beef, vibrant vegetables, and a cheesy rice mix for a hearty dish.


serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 pound ground beef
2 1/2 cups hot water
3/4 cup baby carrots, cut in half lengthwise
1 tablespoon butter
1/4 teaspoon black pepper
1 package (6.4 ounce size) cheesy rice or pasta blend mix
1 1/2 cup broccoli florets
1/2 cup grape tomatoes

directions

Brown the ground beef in a large skillet over medium-high heat. Cook until no longer pink. Drain off any excess grease.

Add the water, carrots, butter, pepper, rice/pasta mixture and seasoning packet from the package. Stir well then bring to a boil. Reduce the heat to a simmer. Cover the skillet and cook for 15 minutes or until the carrots are tender and the rice/pasta is almost cooked.

Stir the broccoli and tomatoes into the skillet. Mix well then cook, uncovered, for 5-6 minutes or until all is heated through.

Serve hot.


nutrition data

339 calories, 18 grams fat, 26 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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