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Slow Cooker Tomato Cabbage Soup

recipe at a glance
Rating: 5/5
2 reviews

ready in: over 5 hrs
serves/makes:   8

recipe id: 65252
cook method: stovetop, crock pot
Tomato Cabbage Soup Recipe
photo by: CDKitchen Staff
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2 tablespoons butter
1 1/2 cup chopped onion
2/3 cup chopped celery
2 cans (14 ounce size) tomatoes
6 cups grated cabbage
1 cup green beans, cut into bits
1 1/2 cup sliced carrot
1/2 cup chili sauce (or to taste)
1/2 teaspoon salt
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano
1/4 teaspoon basil


Melt butter in large pot. Saute onions and celery until soft.

Add onions and celery and remaining ingredients to crockpot. Cook all day on low, stirring occasionally if you're at home.

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90 calories, 3 grams fat, 15 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

This recipe is really packed full of veggies. I loved the zesty broth that forms from the addition of the chili sauce. It's filling, but light enough to be served any time.

Guest at

REVIEW: 5 star recipe rating
I sauteed without butter (nonstick spray) to cut calories. Great soup. It is very filling but in a healthy way.

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