Tomato Cabbage Soup
recipe at a glance
time: over 5 hrs
serves/makes: 8recipe id: 65252cook method: stovetop, crock pot
2 tablespoons butter
1 1/2 cup chopped onion
2/3 cup chopped celery
2 cans (14 ounce size) tomatoes
6 cups grated cabbage
1 cup green beans, cut into bits
1 1/2 cup sliced carrot
1/2 cup chili sauce (or to taste)
1/2 teaspoon salt
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano
1/4 teaspoon basil
Melt butter in large pot. Saute onions and celery until soft.
Add onions and celery and remaining ingredients to crockpot. Cook all day on low, stirring occasionally if you're at home.
90 calories, 3 grams fat, 15 grams carbohydrates, 3 grams protein per serving
ratings & reviews
Feb 1, 2013 Valerie's ReviewThis recipe is really packed full of veggies. I loved the zesty broth that forms from the addition of the chili sauce. It's filling, but light enough to be served any time.