4 cups tomatoes, peeled, cored and chopped, or canned whole tomatoes, crushed 4 cups tomato juice OR part tomato juice and part vegetable or chicken stock 14 washed fresh basil leaves 1 cup heavy cream 1/4 pound sweet, unsalted butter salt to taste 1/4 teaspoon cracked black pepper
Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan).
Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
Green Cook COMMENT: I followed the recipe and the soup turned out to be quote watery and tasteless, by no means anything close to what we ate at La Madeleine about a month ago. I used a little corn starch to thicken it up, a splash of sherry and some garlic for flavor. At the end it turned out to be quite a nice soup...
Nov 23, 2011
ideastokeep COMMENT: La Madeleine's recipe for Carrot Soup with Tomatoes is closer version of the Tomato Basil Soup. Although, I substituted basil for the thyme and deleted the onions.
Oct 9, 2011
mwromero Member since: October 9, 2011 REVIEW:
Apr 19, 2010
Adriana REVIEW: My husband loves la madeleine's tomato soup "just like his mommy made it" well i looked for the recipe because of course i wasn't going to ask my mother in law,and i found this recipe made it to the letter of course and my husband loved it. thank you for posting it.
Jan 16, 2010
Guest Foodie REVIEW: This was a great recipie! It was extreamly easy and delicious.
Dec 16, 2009
Guest Foodie COMMENT: It is a good soup, but it does not taste anything like real thing.
May 7, 2009
Kate REVIEW: I just prepared this soup for a luncheon I had for 7 of my friends. It was a HUGE hit! Everyone loved it and wanted the recipe. I followed the recipe exactly - even bought a hand held blender for the occasion. I just topped the soup with grated parmesan cheese and Italian croutons. Everyone had seconds!
Oct 6, 2008
apearoo REVIEW: I substituted the cream with soft tofu instead (tossed it in the blender with the soup) and used only 1/3 of the butter. Turned out creamy and delicious. I've never had a creamy tomato soup before, so i don't know how close it is to the original.
Oct 6, 2008
apearoo COMMENT: I forgot to mention, besides the tofu and decreasing the butter, i also didn't bother prepping the tomatoes, i Just chopped up whole, unpeeled tomatoes and cooked them. I added 1c chicken broth.
Sep 22, 2008
Guest Foodie COMMENT: I have found if you try to bring the tomatoes to a simmer too quickly and let them boil too long it can alter the taste- IF you follow the recipe exactly this is the best and easiest cold weather soup there is!!!
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