Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Fettucini With Chanterelle Sauce
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 ounce dried wild chanterelle mushrooms
1 1/2 ounce butter
1 tablespoon olive oil
1 sliced green onion
salt
black pepper
1 tablespoon chopped parsley
1 pound green fettuccine pasta
directions
Reconstitute mushrooms as directed, and slice coarsely. Cook pasta according to directions on package.
While pasta is cooking, heat the oil in saucepan over moderate heat. Add green onions and saute until soft. Add the mushrooms and cook on low heat for a few minutes. Season to taste and then add parsley. When pasta has finished cooking, drain the pasta and stir in sauce and serve at once.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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