A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fettucini With Chanterelle Sauce
- add review
- #104272
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 ounce dried wild chanterelle mushrooms
1 1/2 ounce butter
1 tablespoon olive oil
1 sliced green onion
salt
black pepper
1 tablespoon chopped parsley
1 pound green fettuccine pasta
directions
Reconstitute mushrooms as directed, and slice coarsely. Cook pasta according to directions on package.
While pasta is cooking, heat the oil in saucepan over moderate heat. Add green onions and saute until soft. Add the mushrooms and cook on low heat for a few minutes. Season to taste and then add parsley. When pasta has finished cooking, drain the pasta and stir in sauce and serve at once.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments