Creamy Fettuccine Pasta With Peas And Mushrooms

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#107647

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (12 ounce size) regular fettuccine pasta
1 package (12 ounce size) spinach fettuccine pasta
2 tablespoons olive oil
1 package (8 ounce size) sliced white mushrooms
1 1/2 cup heavy cream
1 package (10 ounce size) frozen peas
1/4 cup sun-dried tomatoes in oil, drained, cut into strips
1/4 pound prosciutto, cut into strips
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

directions

Cook pasta following directions. Drain.

Heat oil in skillet. Add mushrooms, saute 10 minutes. Add next 7 ingredients, bring to a simmer, stir in cheese.

Toss pasta with sauce.

added by

Jennsm18

nutrition data

Nutritional data has not been calculated yet.

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