Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Fettuccine Pasta With Peas And Mushrooms
- add review
- #107647
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) regular fettuccine pasta
1 package (12 ounce size) spinach fettuccine pasta
2 tablespoons olive oil
1 package (8 ounce size) sliced white mushrooms
1 1/2 cup heavy cream
1 package (10 ounce size) frozen peas
1/4 cup sun-dried tomatoes in oil, drained, cut into strips
1/4 pound prosciutto, cut into strips
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
directions
Cook pasta following directions. Drain.
Heat oil in skillet. Add mushrooms, saute 10 minutes. Add next 7 ingredients, bring to a simmer, stir in cheese.
Toss pasta with sauce.
added by
Jennsm18
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more pasta with peas recipes
reviews & comments