Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Teriyaki New York Strip Steak by McCormick Grill Mates
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You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade and drizzle it over the finished strip, too.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package McCormick® Grill Mates® teriyaki marinade
1/4 cup water
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 1/2 pound boneless New York strip steak (3/4-inch thick), trimmed
directions
Mix Marinade Mix, water, sesame oil and rice vinegar in glass bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
Notes: Grill Mates® Teriyaki Marinade, sesame oil and rice vinegar makes a tantalizing an Asian-style marinade for steak.
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nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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