Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade and drizzle it over the finished strip, too.
1 package McCormick® Grill Mates® teriyaki marinade
1/4 cup water
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 1/2 pound boneless New York strip steak (3/4-inch thick), trimmed
Mix Marinade Mix, water, sesame oil and rice vinegar in glass bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
Notes: Grill Mates® Teriyaki Marinade, sesame oil and rice vinegar makes a tantalizing an Asian-style marinade for steak.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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