Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Garlic And Horseradish Crusted Steaks
- add review
- #58208
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup prepared non-creamy horseradish
1/4 cup creole mustard or any spicy mustard
10 cloves garlic, peeled, finely chopped
2 tablespoons olive oil
2 tablespoons cracked black pepper
4 New York strip steaks or rib eye steaks or porterhouse steaks (or use a roast)
kosher salt or sea salt
cracked black pepper
directions
Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl. Spread generously over the beef. Marinate, covered, in the refrigerator for 1 to 2 hours.
Season with kosher salt and additional pepper. Grill or broil to desired temperature.
cook's notes
It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
To avoid the crust from falling off while grilling, use a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
added by
03alise
nutrition data
463 calories, 24 grams fat, 9 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments