Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Garlic And Horseradish Crusted Steaks
- add review
- #58208
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup prepared non-creamy horseradish
1/4 cup creole mustard or any spicy mustard
10 cloves garlic, peeled, finely chopped
2 tablespoons olive oil
2 tablespoons cracked black pepper
4 New York strip steaks or rib eye steaks or porterhouse steaks (or use a roast)
kosher salt or sea salt
cracked black pepper
directions
Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl. Spread generously over the beef. Marinate, covered, in the refrigerator for 1 to 2 hours.
Season with kosher salt and additional pepper. Grill or broil to desired temperature.
cook's notes
It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
To avoid the crust from falling off while grilling, use a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
added by
03alise
nutrition data
463 calories, 24 grams fat, 9 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments