A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dynamite Cornmeal Crusted Steak
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- #82043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
1 package McCormick Grill Mates southwest marinade
1/3 cup cornmeal
directions
Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.
Mix dry Marinade Mix and cornmeal in shallow dish. Coat steaks well with cornmeal mixture.
Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.
cook's notes
Grill Mates Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, porterhouse, or sirloin, if you prefer.
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nutrition data
199 calories, 8 grams fat, 4 grams carbohydrates, 26 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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