Dynamite Cornmeal Crusted Steak Recipe

directions

Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.

Mix dry Marinade Mix and cornmeal in shallow dish. Coat steaks well with cornmeal mixture.

Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.

cook's notes

Grill Mates Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, porterhouse, or sirloin, if you prefer.

nutrition data

199 calories, 8 grams fat, 4 grams carbohydrates, 26 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

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