Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Rib-Eye Steak With Roquefort Sauce
- add review
- #65525
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound Roquefort cheese, softened
1/2 cup unsalted butter, softened
1 1/2 cup dry white wine
4 teaspoons freeze-dried green peppercorns
1 cup heavy cream
4 teaspoons minced fresh parsley leaves
1 pound (1-inch thick) rib-eye steak
directions
In a bowl cream together the cheese and butter until the mixture is smooth.
In a saucepan, boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm.
Preheat a grill pan. Pat steaks dry and season with salt and pepper. Grill steaks 4 to 5 minutes on each side for medium rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Roquefort sauce.
added by
kitchenmary
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments