Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Rib-Eye Steak With Chianti Sauce
- add review
- #107889
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless rib-eye steaks
2 tablespoons peanut oil
salt and pepper
1 cup Chianti
1/2 cup beef stock
1 tablespoon balsamic vinegar
1 tablespoon chopped shallots
1 teaspoon fresh Italian parsley, chopped
directions
Brush steaks with oil and season with salt and pepper.
Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, balsamic vinegar and shallot. Reduce again by half. Add the parsley. Keep warm.
Prepare a fire in your barbecue. When ready, grill the steaks to desired doneness. Serve with the Chianti sauce.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments