Grilled Chipotle Cinnamon Marinated Rib-Eye Steak

Let the steak rest after grilling to reabsorb its juices and improve the flavor.

Try adding additional spices or fresh herbs such as cilantro or parsley in the marinade.

Add lime or lemon juice to the marinade for acidity, which can enhance the flavor.

Always preheat the grill to make sure the meat gets a good sear (especially if you like fancy grill marks).

For a smokier flavor, add wood chips to the grill.

Use boneless steak cut into cubes, thread on skewers and make steak kabobs.

Grease the grill well to prevent sticking.

Slicing the steak against the grain will result in a better texture.

What is a chipotle pepper?

A chipotle pepper is a smoked and dried jalapeno pepper that has a distinctive spicy and smoky flavor, often used in Mexican and Tex-Mex cuisine.

Why add cinnamon to the marinade?

Cinnamon adds warmth and a subtle sweetness that complements the spiciness of the chipotle, creating a unique flavor. It gives the steaks a combination of heat - spicy heat and warm spice heat.

Can I use a different cut of steak for this recipe?

You can use different cuts, such as New York strip, t-bone, sirloin, or flank steak, though cooking times may vary based on the thickness and cut of the meat.

What type of grill is best for this recipe?

Both gas and charcoal grills work well for grilling rib-eye steak. Charcoal tends to impart more smokiness, while gas allows for better temperature control.

Is it necessary to let the steak marinate?

While you can grill immediately after mixing the marinade, allowing the steak to marinate (even for a short time like 15 minutes) helps the flavors penetrate the meat better.

How do I know when the steak is cooked to the right temperature?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135 degrees F; for medium, aim for 140-145 degrees F; and for well-done, aim for 160 degrees F or higher.

Can I marinate the steak longer than 15 minutes?

You can marinate the steak for several hours or even overnight in the refrigerator for more intense flavor. Do not marinate for more than 12 hours or the fibers in the meat will break down too much and it may become mushy.

How should I store leftovers?

Store leftover steak in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the steak?

You can freeze the uncooked marinated steak. Place it and the marinade in a freezer-safe bag, removing as much air as possible, and it can be frozen for up to 3 months. Thaw in the refrigerator and discard the marinade before grilling.

Can I make this spicier?

You can modify the spiciness by adding chipotle powder to the marinade or seasoning the steak with it before grilling.

Grill: For cooking the rib-eye steak, the grill should be preheated to medium-high. You can also use a grill pan or cast-iron skillet on the stovetop if you do not have a grill available.

Measuring Cups and Spoons: For measuring the water, oil, and cinnamon.

Whisk: For combining the marinade ingredients - grill mates chipotle pepper marinade mix, water, oil, and ground cinnamon.

Ziptop Plastic Bag: For marinating the rib-eye steak. The bag allows for easy mixing and coating of the steak after the marinade is added.

Cutting Board: Important for resting and slicing the steak after it has been grilled.

Sharp Knife: For slicing the rib-eye steak after it has rested.

Meat Thermometer (optional): Helpful for checking the internal temperature of the steak to make sure it is cooked to the desired doneness.

Tongs: For flipping the steak on the grill and handling it without piercing the meat, which helps preserve juices and flavor.

Cilantro Lime Rice: This light and zesty side brings a refreshing contrast to the smoky, spicy flavors of the rib-eye, helping to balance the dish.

Roasted Sweet Potatoes: Their natural sweetness complements the heat of the chipotle and the warm spiciness from the cinnamon, creating a nice contrast.

Grilled Corn on the Cob: This can be a fun, juicy addition. Try adding a sprinkle of lime juice and chili powder for a flavor match that echoes the steak's spice.

Avocado Salsa: The creamy texture of avocado offers a nice counterpoint to the spiciness of the steak.

Chipotle BBQ Sauce: Serve this on the side for dipping. It ties in with the chipotle marinade, boosting the flavors without overpowering the dish.

Mexican Street Tacos: Use the sliced rib-eye to fill warm tortillas, topped with fresh cilantro and a squeeze of lime. This takes the bold flavors of the steak in a fun new direction.

Roasted Brussels Sprouts: If you're feeling a bit fancy, roast some Brussels sprouts with a drizzle of balsamic glaze. Their slight bitterness will round out the dish nicely.

Wine Pairings
Malbec: This wine is like the rib-eye's best friend. It's full-bodied with dark fruit flavors and a hint of spice that can dive right into the smoky char of the meat and kick it up a notch. Look for one with a hint of oak for a nice touch of complexity.

Shiraz/Syrah: A bold Shiraz is your meaty match made in heaven. With its peppery notes and juicy berry flavors, it fits right in with that chipotle kick. Seek one with ripe fruitiness and maybe even a touch of smokiness to echo your grill work.

Cabernet Sauvignon: You can't go wrong here. A nice Cabernet offers rich blackcurrant flavors, and its tannins will embrace those bold spices from the marinade. Select one with some aging for attractive hints of vanilla or cedar.

Other Alcohol Pairings
Spicy Margarita: The heat from the chipotle pairs perfectly with fresh lime juice, adding a refreshing zing that complements the richness of the rib-eye. Garnish with jalapeno and you'll be the star of the cookout.

Bourbon Old Fashioned: Smooth bourbon with a bit of sweetness and that touch of bitters will add a nice complexity. The vanilla notes work really well with the cinnamon.

Craft Beer: Look for a hoppy IPA that can stand up to the bold flavors of your dish. The bitterness from the hops will balance the richness of the steak.

Non-Alcoholic Pairings
Mango Lassi: This creamy yogurt drink brings a tropical sweetness and cooling effect that will play nicely with the spicy notes of your steak.

Pineapple Juice: Sweet and slightly tangy, pineapple juice can brighten up the bold flavors of your rib-eye while adding a hint of the tropics to your meal.

Sparkling Apple Drink: The crisp, fruity flavor can cut through the richness of the steak while keeping the vibe light and exciting. Perfect for those who want a bit of sparkle without the alcohol.