This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bloody Mary Ribeyes
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- #64606
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 rib-eye steaks, cut 3/4 inch thick
2 cups Bloody Mary mix
2 tablespoons vodka
2 tablespoons vegetable oil
1 tablespoon water
1 tablespoon cornstarch
directions
Mix 1 1/4 cups Bloody Mary mix with oil and vodka. Cover rib-eyes with with mix, turning to coat. Refrigerate for 2-4 hours.
Remove steaks from marinade and pat dry. Grill to desired doneness.
Heat remaining Bloody Mary mix to a boil in a saucepan while steaks are grilling. Stir together cornstarch and water to make a slurry and add to liquid in saucepan stirring constantly until thickened.
Place steaks on serving plates and drizzle with thickened sauce. Serve immediately
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nutrition data
Nutritional data has not been calculated yet.
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