It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Steak Milanese
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- #101875
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 beef cubed steaks
2 egg whites
1 tablespoon water
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
1 large ripe tomato, seeded, finely chopped
1/4 cup minced fresh parsley
directions
Season the steak with salt and pepper.
Combine the egg whites and water in a bowl. Dip each steak into the egg mixture and then coat with bread crumbs. Repeat with each steak.
Heat the oil in a large skillet over medium heat. Add the steaks in two batches and saute until golden brown, 5-6 minutes for each steak, turning once.
Sprinkle each steak with chopped tomato and parsley.
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
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