Steak Milanese

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#101875

serves/makes:

ready in:
under 30 minutes

ingredients

4 beef cubed steaks
2 egg whites
1 tablespoon water
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
1 large ripe tomato, seeded, finely chopped
1/4 cup minced fresh parsley

directions

Season the steak with salt and pepper.

Combine the egg whites and water in a bowl. Dip each steak into the egg mixture and then coat with bread crumbs. Repeat with each steak.

Heat the oil in a large skillet over medium heat. Add the steaks in two batches and saute until golden brown, 5-6 minutes for each steak, turning once.

Sprinkle each steak with chopped tomato and parsley.