Beer makes batters better, meat more tender, and sauces more flavorful.
Italian Cube Steak
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- #83634
Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1/4 cup all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon black pepper
4 beef cube steaks, about 6 ounces each
1 cup prepared beef stock
1 can (8 ounce size) Italian style stewed tomatoes, undrained
1 teaspoon garlic granules
1/4 cup water
2 tablespoons cornstarch
directions
In a shallow dish, combine flour, paprika and black pepper. Add steaks and turn to coat lightly. Coat a large skillet with cooking spray and heat over medium high heat. Cook steaks 3-5 minutes on each side. Transfer steaks to a platter and cover to keep warm.
Reduce heat to medium and add broth, tomatoes and garlic powder to the skillet. Heat until the mixture just begins to boil, stirring occasionally.
In a small bowl, stir together water and cornstarch until smooth. Slowly add to the tomato mixture, stirring until thickened. Return the steaks to the skillet and cook until heated through.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 5, 2014
Super easy and tasty! I used pressed garlic instead of powder. The cube steak was very tender and the sauce was delicious. *MY* picky kids loved it :)
July 10, 2013
This was fantastic! The cube steak was so flavorful this way and very tender. The tomato gravy was delicious. I used low sodium beef broth so I added a little salt to the gravy but that was my only change.
It smelled good but my kids did not like it. It was pretty easy, but that doesn't matter when the family won't eat it. They like cube steak that is grilled and plain. It was juicy though.