Cube Steak Stew Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon vegetable oil
1 1/2 pound cube steak, cut into bite-sized pieces (or use tenderized round steak)
1 large onion
1 tablespoon red wine or cider vinegar
2 cans (16 oz. size) small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
salt and pepper to taste

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Directions:

In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot.

Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

This recipe from CDKitchen for Cube Steak Stew serves/makes 4

Recipe ID: 72347

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