This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Cheese & Corn Chowder
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- #95231
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 cup water
1/2 cup chopped onions
1 1/2 cup sliced carrots
1 1/2 cup chopped celery
1 teaspoon salt
1/2 teaspoon black pepper
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) cream-style corn
3 cups milk
1 1/2 cup freshly shredded Cheddar cheese
directions
Combine the water, onion, carrot, celery, salt, and pepper in a crock pot. Cover the crock pot and cook on high heat for 2-3 hours or until the vegetables are tender.
Reduce the heat to low. Stir in the whole kernel corn, cream-style corn, milk, and cheddar cheese. Mix well. Cover the crock pot and cook for 30-60 minutes or until the cheese has melted.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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