It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bacon And Creamed Corn Chowder
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- #18363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
6 slices bacon, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 cup milk
1 can (14.75 ounce size) cream style corn
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
directions
In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain.
Add the potato and water. Cover and simmer 20 minutes or until the potato is tender.
Stir in corn, milk and seasonings. Heat through but do not boil.
added by
Cherlyn
nutrition data
318 calories, 6 grams fat, 66 grams carbohydrates, 10 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
December 3, 2007
The taste was perfect...the whole family enjoyed it (5 children). It did not thicken as I expected.
April 23, 2005
Easy and satisfying. I used finely chopped green onion instead of regular cooking onion. For eye appeal.