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Bacon And Creamed Corn Chowder

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  • #18363
Bacon And Creamed Corn Chowder - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

2 reviews

ingredients

6 slices bacon, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 cup milk
1 can (14.75 ounce size) cream style corn
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

directions

In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain.

Add the potato and water. Cover and simmer 20 minutes or until the potato is tender.

Stir in corn, milk and seasonings. Heat through but do not boil.

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nutrition data

318 calories, 6 grams fat, 66 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Capt REVIEW:

    The taste was perfect...the whole family enjoyed it (5 children). It did not thicken as I expected.

  2. Eldonna REVIEW:

    Easy and satisfying. I used finely chopped green onion instead of regular cooking onion. For eye appeal.

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