Beer makes batters better, meat more tender, and sauces more flavorful.
Bacon And Creamed Corn Chowder
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- #18363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
6 slices bacon, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 cup milk
1 can (14.75 ounce size) cream style corn
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
directions
In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain.
Add the potato and water. Cover and simmer 20 minutes or until the potato is tender.
Stir in corn, milk and seasonings. Heat through but do not boil.
added by
Cherlyn
nutrition data
318 calories, 6 grams fat, 66 grams carbohydrates, 10 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
December 3, 2007
The taste was perfect...the whole family enjoyed it (5 children). It did not thicken as I expected.
April 23, 2005
Easy and satisfying. I used finely chopped green onion instead of regular cooking onion. For eye appeal.