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help/FAQcdkitchen > recipes > meals / dishes > drinks > cocktails > pina colada > virgin pina colada
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Virgin Pina Colada
Recipe At A Glance
5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 2 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 8
INGREDIENTS:
1 can (46 ounce size) pineapple juice
1 can (15 ounce size) cream of coconut (not coconut milk)
1 can (15 ounce size) pineapple slices, drained, reserve juice
1 bottle (8 ounce size) maraschino cherries
ice cubes
DIRECTIONS:
In blender, combine pineapple juice, cream of coconut, juice from canned pineapple and ice. Blend until ice is crushed. Pour into glasses. Put a slice of pineapple on rim of glass and pin a cherry on the pineapple slice with toothpick.
NUTRITION:
359 calories, 10 grams fat, 70 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Virgin Pina Colada recipe from CDKitchen serves/makes 8
Recipe ID: 22022
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Boy RD 2006-05-30
I thoroughly enjoyed this recipe. I had to make it for my Chefs class and my teacher didn't give me any pineapple juice, so i used orange juice and by-golly it was good. I like the use of the cream of coconut, makes it smooth and tasty.
Guest: Boy RD 2006-05-30
I thoroughly enjoyed this recipe. I had to make it for my Chefs class and my teacher didn't give me any pineapple juice, so i used orange juice and by-golly it was good. I like the use of the cream of coconut, makes it smooth and tasty.
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