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Virgin Pina Colada Cocktail
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- #22022
Creamy coconut, sweet tropical pineapple, nobody should be left out when it comes to the classic Colada. This non-alcoholic recipe makes sure everybody can get in on the fun.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
7 reviews
1 comment
ingredients
1 can (46 ounce size) pineapple juice
1 can (15 ounce size) cream of coconut (not coconut milk)
1 1/2 cup ice cubes
1 can (15 ounce size) pineapple slices, drained, reserve juice
1 bottle (8 ounce size) maraschino cherries
directions
Combine the pineapple juice, cream of coconut, reserved canned pineapple liquid, and ice in a blender. Process just until slushy.
Pour the pina colada into glasses. Cut pineapple slices into large wedges. Place a wedge of pineapple and cherry on skewers for garnish.
nutrition data
359 calories, 10 grams fat, 70 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
August 7, 2014
What is better than a pina colada? How about one you drink before noon and still be able to look your mother-in-law in the eyes at the dinner table? This Virgin Pina Colada recipe is perfect for those hot days when you want something cold to drink but don't want to look like an alcoholic, either. The maraschino cherries are a special treat, and I like to add as many as possible whenever possible.
July 1, 2014
Let the kids join the fun. They can have a "mocktail" and help blend up these colorful drinks. To match a party theme, you could also add Spongebob toothpicks or mini umbrellas. Once the kids are satisfied, clean the blender and add some coconut rum so the adults can join the party.
June 26, 2014
A zippy delicious reminder of your tropic dreams. Drink on cold winter nights, and the coconut and pineapple mix will help you to imagine jungle breezes. Drink in warm weather for a refreshing pick me up while you cool down from the warm weather. Make it as directed and you'll be happy (we were !). We also make this with rum sometimes.
June 23, 2014
Non-alcoholic version of paradise with plenty of pineapple flavor and coconut cream with a final touch of extra pineapple and a cherry to finish
October 21, 2013
Very sweet but good.
September 3, 2012
Oh man! this was so good! I added the orange juice since i didnt have any pineapple juice and wow! this was just fantastic. making it again right now(:
The recipe does not say how much ice to use. I would like some idea.
May 30, 2006
I thoroughly enjoyed this recipe. I had to make it for my Chefs class and my teacher didn't give me any pineapple juice, so i used orange juice and by-golly it was good. I like the use of the cream of coconut, makes it smooth and tasty.