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Virgin Pina Colada

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8

  

recipe id: 22022

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ingredients

1 can (46 ounce size) pineapple juice
1 can (15 ounce size) cream of coconut (not coconut milk)
1 can (15 ounce size) pineapple slices, drained, reserve juice
1 bottle (8 ounce size) maraschino cherries
ice cubes

directions

In blender, combine pineapple juice, cream of coconut, juice from canned pineapple and ice. Blend until ice is crushed. Pour into glasses. Put a slice of pineapple on rim of glass and pin a cherry on the pineapple slice with toothpick.


nutrition

359 calories, 10 grams fat, 70 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Lesha, South Dakota, USA



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
Very sweet but good.



Guest at CDKitchen.com



recipe rating
Oh man! this was so good! I added the orange juice since i didnt have any pineapple juice and wow! this was just fantastic. making it again right now(:



Guest at CDKitchen.com
Mar 18, 2009

Guest Foodie
question or comment
The recipe does not say how much ice to use. I would like some idea.



Guest at CDKitchen.com



recipe rating
I thoroughly enjoyed this recipe. I had to make it for my Chefs class and my teacher didn't give me any pineapple juice, so i used orange juice and by-golly it was good. I like the use of the cream of coconut, makes it smooth and tasty.



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