Beer makes batters better, meat more tender, and sauces more flavorful.

Pina coladas made with vanilla ice cream are a delicious and refreshing treat. The sweetness of the pineapple is balanced by the rich creaminess of the ice cream.

1 can (8.5 ounce size) cream of coconut
1 can (8 ounce size) crushed pineapple, drained
1/3 cup flaked coconut
1/2 cup light rum
1/2 teaspoon banana extract
2 cups vanilla ice cream, slightly softened
Combine all the ingredients in a blender. Process on high speed until smooth. Pour into cocktail glasses and serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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