Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Pina coladas made with vanilla ice cream are a delicious and refreshing treat. The sweetness of the pineapple is balanced by the rich creaminess of the ice cream.

1 can (8.5 ounce size) cream of coconut
1 can (8 ounce size) crushed pineapple, drained
1/3 cup flaked coconut
1/2 cup light rum
1/2 teaspoon banana extract
2 cups vanilla ice cream, slightly softened
Combine all the ingredients in a blender. Process on high speed until smooth. Pour into cocktail glasses and serve immediately.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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