What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Strawberry Pina Colada
- add review
- #114249
A creamy pina colada base is so good that it's a shame to limit it to just one kind of cocktail. Fresh strawberries and triple sec add a fruity twist and give these coladas a lovely pink color.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pint fresh strawberries, hulled and coarsely chopped
2 tablespoons sugar
4 ounces bottled pina colada mix
3/4 cup your favorite citrus juice, a tropical blend works best
3 ounces white rum
2 ounces triple sec
1 cup crushed ice
directions
Process the strawberries and sugar in a food processor or blender until smooth. Transfer the strawberry puree to a large pitcher. Add the pina colada mix, fruit juice, rum, and triple sec. Stir well then place in the refrigerator for 1 hour to chill.
When ready to serve, fill glasses with 1/4 cup of crushed ice in each. Pour the strawberry pina colada mixture over the ice. Garnish with fresh mint or a slice of fruit, if desired.
nutrition data
176 calories, 0 grams fat, 25 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments