It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

The pleasures of a pina colada cocktail shouldn't be off limits to those who can't booze it up. Crushed pineapple, rum extract, and coconut extract turn vanilla ice cream into a marvelous mocktail.
1 can (8 ounce size) crushed pineapple, undrained
2 1/2 cups vanilla ice cream
1 teaspoon rum extract
1 teaspoon coconut extract
1 tablespoon powdered sugar
1/2 cup ice
Combine all the ingredients in a blender. Process until smooth. Pour into glasses and serve immediately.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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