Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Creamy, tropical pina coladas aren't off limits just because you're taking things a little lighter. Trading regular coconut milk for light coconut milk makes the colada much lower in fat and calories, but thanks to fresh pineapple and lime the drink keeps its delightful island flavor.
1/3 cup finely chopped fresh pineapple
2 1/2 ounces coconut rum such as Malibu
1/4 cup light coconut milk
1 tablespoon fresh lime juice
1 tablespoon sugar
6 ice cubes
pineapple wedge, for garnish
Combine the pineapple rum, coconut milk, lime juice, sugar, and ice cubes in a blender. Process on high speed until smooth and frothy.
Pour into a tall glass, garnish with a pineapple wedge, and serve immediately.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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