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Light Pina Colada

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  • #21707

Creamy, tropical pina coladas aren't off limits just because you're taking things a little lighter. Trading regular coconut milk for light coconut milk makes the colada much lower in fat and calories, but thanks to fresh pineapple and lime the drink keeps its delightful island flavor.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/3 cup finely chopped fresh pineapple
2 1/2 ounces coconut rum such as Malibu
1/4 cup light coconut milk
1 tablespoon fresh lime juice
1 tablespoon sugar
6 ice cubes
pineapple wedge, for garnish

directions

Combine the pineapple rum, coconut milk, lime juice, sugar, and ice cubes in a blender. Process on high speed until smooth and frothy.

Pour into a tall glass, garnish with a pineapple wedge, and serve immediately.


nutrition data

380 calories, 15 grams fat, 24 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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