Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Frozen Mango Colada
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- #92748
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup milk
1/2 cup half and half
1 peeled and diced fresh mango
3/4 cup dark rum
2 tablespoons sugar
2 tablespoons fresh lime juice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract (optional)
GARNISH
tropical-themed swizzle stick
1 lime wedge
1 slice fresh mango
directions
Combine milk and half-and-half. Freeze in ice cube trays until solid.
Puree mango in blender or food processor fitted with the metal blade. Add frozen milk cubes, rum, sugar, lime juice and cinnamon and vanilla if using.
Process to a fluffy puree and mound into stemmed glasses. Garnish with a tropical-themed swizzle stick, a lime wedge or slice of mango.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
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