It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Pineapple Colada
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- #38842
A great warm weather cocktail. Fresh pineapple is best in this but canned will work just fine too.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 ripe banana, peeled
1/2 cup fresh or canned pineapple chunks
1/2 cup rum, or pineapple juice for a non-alcoholic version
1/2 cup ice cubes
1/4 teaspoon coconut extract
1 tablespoon sugar
directions
Combine the banana, pineapple, rum, ice cubes, coconut extract, and sugar in a blender. Process until smooth. Pour into tall glasses and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 22, 2012
We, of course, made the rum version of this drink and loved it! It's quite refreshing, so watch out!