- It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > casseroles > asparagus and crab strata

Asparagus And Crab Strata

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12


recipe id: 85513

Be the first to upload an photo of Asparagus And Crab Strata

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/2 cup margarine or butter, softened
12 slices white bread
8 ounces Cheddar cheese, shredded
1 package (9 oz size) frozen asparagus cuts in pouch, thawed and drained
6 ounces flaked crabmeat
8 eggs
2 1/2 cups milk
4 tablespoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon black pepper


Heat oven to 325 degrees.

Spread margarine on one side of each slice of bread. Arrange half of the slices, margarine side down, in ungreased 13-by-9-inch baking dish.

Layer cheese, asparagus and crab over bread. Place remaining bread slices, margarine side up, over crab.

In large bowl, combine remaining ingredients and beat well. Pour egg mixture evenly over bread. Let stand 10-15 minutes.

Bake in preheated oven 55-65 minutes or until knife inserted in center comes out clean.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: jenifersrecipes

ratings & reviews

Asparagus And Crab Strata and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest