Beer makes batters better, meat more tender, and sauces more flavorful.

Kamikaze shots probably look prettier than the rest of the night will. The mix of vodka and blue curacao definitely earns its name.

1 1/2 ounce vodka
1 1/2 ounce blue curacao
1 dash lime juice
ice
Combine the vodka, blue curacao, and lime juice in a shaker with ice. Shake well then strain into a shot glass.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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