Frittata of Easter Leftovers - Asparagus, Potato, and Ham

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#64837

serves/makes:

ready in:
under 30 minutes

ingredients

5 eggs
2 teaspoons oil
1 pinch kosher salt
1 dash black pepper
1 cup tiny C-size red potatoes, roasted and thinly sliced
1 cup cooked asparagus spears, cut into 1 lengths
1/2 cup slivered ham
1/2 cup grated Fontina cheese

directions

Heat the oven to 350 degrees F.

Beat the eggs with salt and pepper. Heat an ovenproof skillet and add the oil. Add the beaten eggs and allow them to begin to firm.

Scatter the potatoes, asparagus, and ham evenly over the surface and top with cheese. Put into the oven for about 10 minutes until cooked through.

cook's notes

Frittatas are excellent vehicles for using up the last little bits of scrumptious stuff, and make a quick and easy late night meal. This is a fortuitous happenstance from our Easter feast this year.