2 granny smith apples 2 cans crescent rolls 1 cup butter 1 cup sugar 1 teaspoon vanilla extract cinnamon, to sprinkle 1 can Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each slice into a crescent roll. Place in a 9x13 lightly buttered pan.
Melt butter, then add sugar, and barely stir. Add vanilla, stir, and pour over apples. Then pour the Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees F for 40 minutes.
I serve this with a scoop of vanilla ice cream!
Warning: Prepare this dish at your own risk. It is beyond imaginable!!!
I made this recipe today and the bottoms came out soggy from the mountain dew. What did I do wrong?
Nov 1, 2013
Guest Foodie REVIEW:
We used to call these Hillbilly Dumplings! Love them!
Jul 5, 2013
chez chef REVIEW:
This recipe has been around a long time and has many variations like being made with 7-Up. It's a really easy yet tasty recipe.
Oct 25, 2012
I've never written a review before, but this was so good that I just had to write one lol. This was so very easy, smelled great, and tasted out of this world! I will definitely make this again and again. I did question using the granny smith apples, but they were perfect for this.
Jul 26, 2012
The recipe is good, but the first time I made it I accidentally bought cinnamon rolls instead of crescent rolls. I thought it was even better with the cinnamon rolls.
Feb 16, 2012
I have made this recipe many times & it is wonderful. Last week I made enough to serve 420 people! I don't want to look at an apple for awhile, but they got raves at my fundraiser.