This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Butterscotch Pudding Apple Crisp
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- #88694
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 large sliced peeled tart apples
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3.5 ounce size) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter or margarine
vanilla ice cream, optional
directions
Place apples in a 3-qt. slow cooker.
In a bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples.
Cover and cook on low for 5 hours or until apples are tender. Serve with ice cream if desired.
added by
mschicky
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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