A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coffee Smoothie
- add review
- #23630
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup milk
1 tub single-serving vanilla yogurt
1 shot espresso
4 ice cubes
directions
Place all of the ingredients in a blender and process until smooth. You can also vary the recipe:
- use low-fat (but sweetened) yogurt and skim milk
- use 2 or 3 shots of espresso for a "red eye"
- add 2 or 3 tablespoons of chocolate syrup for a mocha
- a dash of cinnamon or some maple syrup to mimic one of those incredibly overpriced "vanity" drinks from you-know-where
added by
kevina
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 8, 2006
This recipe rocks! The only thing I had a problem with is that my sweet tooth wasn't satisfied. I'm a "cream and sugar" kinda gal, so once I added a little sugar, and a wee bit more coffee to the recipe, it was soooo good! (Not that it was bad in the first place, just a bit better!) ;-) I recommend you try this one out, you won't be sorry!!