Banana-Mango Milkshake

For an adult version, consider adding a splash of rum or coconut rum.

Use ripe, sweet fruits for the best flavor.

For a creamier texture, freeze the banana slices before blending.

Try different milk alternatives like almond or oat milk.

Adjust the sweetness by adding dates or maple syrup as natural sweeteners.

Blend in a handful of spinach or kale for added nutrients without affecting the taste.

What type of mango should I use for the milkshake?

Any ripe mango variety can be used. Look for a fragrant, soft mango for best results.

Can I use frozen mango or banana instead of fresh?

Yes, frozen fruit can be used for a thicker, colder milkshake. Just adjust the amount of ice cream or milk as needed.

Can I use a different flavor of ice cream?

You can experiment with different flavors like coconut, pineapple, or even plain yogurt for a lighter option.

How can I make this dairy-free?

Substitute the ice cream with dairy-free alternatives like coconut milk ice cream or almond milk yogurt.

Can I add other fruits?

Try adding berries, pineapple, or even avocado for added creaminess.

Should I add ice to the milkshake?

If you prefer a colder and thicker consistency, you can add a handful of ice cubes before blending.

Is there a way to make the milkshake more tropical?

Experiment with coconut milk or pineapple juice as part of the liquid for a more tropical flavor.

What if I want a thinner consistency?

You can add more milk or a splash of orange juice to thin out the milkshake.