It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Milk Shake
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- #27917
This milkshake has the secret to creaminess without using ice cream or yogurt. Frozen bananas are the key to that perfect texture.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
7 reviews
ingredients
1 1/2 cup milk
2 peeled and frozen bananas, sliced
2 teaspoons honey
1/2 teaspoon vanilla extract
directions
Combine the ingredients in a blender. Process on high speed until smooth. Pour into a glass and serve immediately.
nutrition data
491 calories, 13 grams fat, 85 grams carbohydrates, 14 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more kid-friendly milkshake recipes
reviews & comments
July 10, 2014
I use a little stevia instead of honey and omit the extract. I also use unsweetened coconut milk (the drinking kind, not the kind in the can). Love it!
July 2, 2014
My Grade 4 classmates love this! Totally making this again
April 4, 2011
Tastes great, I'll definitely be making this again. It wasn't as thick as I had expected from two other reviews I saw, but that can be overlooked. I only had one banana so I did cut the recipe in half - there was still plenty for me and wasn't hard to do.
July 29, 2010
Tastes great.Perfect blend between thick and smooth.will keep in mind. Also the vanilla gave it a great taste.
May 16, 2009
I loved it. The taste reminded me of my home Ec. class. I'm definitely going to make this sometime again.
November 25, 2006
its too sweet it almost makes it bitter and its to smooth i dont think its thick enough. the vanilla is what gave it that taste i think. i think its better to just stick with the basics i always just use two bananas and two eggs and just add milk and sugar to your preference....:)
November 18, 2006
Its very good and super thick! I love it and its fun to make. It taste like..well i cant describe it but its the thickest drink that I have ever had i dont know how it gets that way but anyway its super good. Thanks