Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Banana Milkshake
- add review
- #38633
A creamy, refreshing blend of vanilla ice cream, ripe bananas, milk, and a hint of vanilla extract. Perfect for a hot day or a delightful treat, this homemade shake can be whipped up in minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 scoops vanilla ice cream
1 cup milk
1/2 teaspoon vanilla extract
2 large bananas, cut in chunks
directions
Place the ice cream in a blender. Add the milk and vanilla. Cover and process for 30 seconds.
Add the bananas to the blender. Cover the blender and process on high speed for 1-2 minutes or until smooth.
Pour the banana milkshake into tall glasses and serve immediately.
nutrition data
286 calories, 10 grams fat, 45 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more kid-friendly milkshake recipes
reviews & comments
September 19, 2010
I disagree with the last reviewer. This recipe is much better with two bananas--although I wouldn't use two large ones. It's way too thin with one banana.
August 24, 2008
too thick add only 1 banana
March 13, 2008
Amazing...A very simple recipe I used chocolate ice cream (because we didn't have an vanilla) and it was very good.
October 31, 2007
very good! i made it with chocolate ice cream and it was delicious!