Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Applebee's Bananaberry Freeze
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- #2788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces frozen sweetened sliced strawberries, thawed
1/3 cup pina colada mix
2 cups ice
2 ripe bananas
Garnish
whipped cream
2 fresh strawberries
directions
Puree the thawed strawberries in a blender. Add pina colada mix and ice. Slice the banana and reserve two slices. Place remaining slices in blender; process on high until drink is smooth. Pour into glasses.
Cut a slice into each strawberry and each reserved banana slice to fit them on the edge of the glass as garnish. Top drink with whipped cream and serve.
added by
r_puckett
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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