Beer makes batters better, meat more tender, and sauces more flavorful.
Apple Frost
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- #66647
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup apple juice or apple cider
1 quart vanilla ice cream or frozen vanilla yogurt
2 cups chopped red (or reddish-colored) apples, unpeeled
1 teaspoon cinnamon
1 teaspoon finely chopped crystallized ginger
1/4 cup chopped walnuts
directions
Place 1/2 of all ingredients in blender container, omitting walnuts. Blend on medium speed until smooth, stopping blender several times to scrape container. Add nuts and blend only until chopped.
Repeat with remaining ingredients. Serve immediately with apple slice garnish, if desired.
added by
ihatedishes
nutrition data
Nutritional data has not been calculated yet.
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