Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Apple Frost
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- #66647
under 30 minutes
ingredients
1/2 cup apple juice or apple cider
1 quart vanilla ice cream or frozen vanilla yogurt
2 cups chopped red (or reddish-colored) apples, unpeeled
1 teaspoon cinnamon
1 teaspoon finely chopped crystallized ginger
1/4 cup chopped walnuts
directions
Place 1/2 of all ingredients in blender container, omitting walnuts. Blend on medium speed until smooth, stopping blender several times to scrape container. Add nuts and blend only until chopped.
Repeat with remaining ingredients. Serve immediately with apple slice garnish, if desired.
added by
ihatedishes
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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