Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


The kids at this summer camp are seriously lucky. Chocolate ice cream blended up with Heath bars and cinnamon makes a treat that's good around campfires, dining room tables, or pretty much anywhere else.
1 Heath bar (2.8 ounce size), broken into pieces
2 heaping scoops chocolate ice cream
2/3 cup cold milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
Pulverize the Heath Bar in a blender. Add all the remaining ingredients. Blend until thick and smooth.
Taste and adjust the flavors, adding more cinnamon and vanilla as desired.
Pour into chilled glasses and serve at once. Garnish with candies, whipped cream, and/or chocolate syrup as desired.
Irene1989
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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