Creamy Corn Pudding With Cheddar Cheese And Chives

Preheat oven to 325 degrees F.

In a food processor, pulse bread until large crumbs form. In baking dish, combine bread crumbs, olive oil and garlic, then bake 7 to 12 minutes, until golden and slightly crisp. Remove and let cool.

Butter a 3-quart baking dish; set aside. In a large saucepan, combine corn, onion and milk. Bring to a boil, reduce heat, and simmer 5 minutes.

Remove from heat. Add eggs, cream, salt, 1 1/2 cups cheese, and chives. Stir well and pour into dish; bake 30 minutes.

Add bread crumbs and remaining 1/2 cup cheese; continue baking 20 to 25 minutes, or until a knife inserted in middle comes out clean. Serve hot.